Scanwiches.

Thanks Amanda!

Cupcake art.

"Zilly Rosen and her team assemble a 5,900 cupcake mosaic of Presidents Obama and Lincoln at the Smithsonian in DC today (they had a live webcam set up). It was even cooler than it sounds, believe it or not."

Smart Girls at the Party.

Ok, so maybe I've been babysitting too much, but I LOVE this. Positive role models for girls. Highlighting the fact that it's cool to be smart and proactive. AND I just saw the guitarist, Amy, at UCB!

Tangerine Honey Pudding.

Tangerine Honey Pudding
1/4 cup cornstarch
1 pinch sea salt (1/8 teaspoon)
4 cups of lowfat milk or soymilk
1/4 cup + 1 tablespoon honey
1/2 tablespoon tangerine zest 2 cups chopped tangerines, seeded, skinned, membranes removed

Combine cornstarch, salt in medium heavy bottom pot. You will need to mix constantly. Turn on the heat to medium and slowly, mixing energetically, pour in the milk. When the liquid mixture is warm, add the honey and zest. The mixture will thicken and boil. Don't forget to keep mixing while it boils for about three more minutes or so: you are looking for an almost pudding like consistency because it will thicken some more as it cools. Turn off the heat and let cool, mixing every five minutes. Add the tangerine pieces and transfer to a glass bowl or storage jar and refrigerate for at least 4 hours.



thanks, http://www.artsy-foodie.com/

Clementine Cakes.

Clementine cakes
Serves 8:
4 eggs
250 g sugar
150 g de cake flour
140 ml clementine juice (70ml+70ml)

Pre-heat the oven to 180ºC. Grease and line with parchment paper 8 small cake moulds. Whisk egg yols with sugar. Add the firmly whisked egg whites, the flour and 70ml of juice. Pour the dough into the moulds and bake for 10-15 minutes. Pour the remaining juice (sweetened as desired) over the warm cakes. Unmould when cold. Decorate with clementine segments.

Eat yourself silly.

I'm going to this, FOR FREE. Phenomenal.

"Don't get me started on the mozzarella stick."

Two million people a day--that's just astounding.