Thursday, January 15, 2009

Clementine Cakes.


Clementine cakes
Serves 8:

4 eggs

250 g sugar

150 g de cake flour

140 ml clementine juice (70ml+70ml)


Pre-heat the oven to 180ºC.
Grease and line with parchment paper 8 small cake moulds. Whisk egg yols with sugar. Add the firmly whisked egg whites, the flour and 70ml of juice. Pour the dough into the moulds and bake for 10-15 minutes. Pour the remaining juice (sweetened as desired) over the warm cakes. Unmould when cold. Decorate with clementine segments.

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